Posts Tagged: Food


31
Jul 10

So you want to grow your own food (Part 2)

Your soil is prepped and you have a rough sketch of your water needs, as mentioned in Part 1, but now it’s time for the best part: picking your plants.

Choosing Your Plants

Find Your Zone

I love growing vegetables, even the ones I won’t particularly eat. I often grow extra produce so that I can trade with neighbors or use in my compost pile. Most people start off with tomatoes. Tomatoes are easy to grow and aren’t too tempermental. Best of all, they only need minimum watering. If you live in Southern California, you can actually grow some tomatoes year round if you let them go to seed. Ideally though, they need warm weather to get sweet and ripe.

Depending on your growing zone, you may be able to grow many different kinds of plants. For example, I’m in Sunset Zones 19, 20, 21. I would love to grow apples or pears for eating, but it will be a toss up as to if I’d get fruit at all. Sunset  Zone 22 can grow edible pomes.

You’ll notice that I listed 3 zones above. That’s because my tiny backyard ans 3 different microclimates. In fact, even the temperature will vary 3 -5 degrees depending on location. Some areas are in full sun year round. Others get only 3 – 5 hours of sun during the summer months and are in shade the rest of the year. I highly suggest checking out Sunset’s Western Garden book for Southern California gardeners.

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22
Mar 10

UPDATED! 7 Courses, 2 Hours, 1 Measuring Cup

This morning, I picked up my 1982 edition of The Family Cookbook Treasury to look for ice cream recipes. I don’t know how this book made it’s way into our cookbook collection, but it’s there. Flipping through the pages, I’m often left in awe at how utterly disgusting the photos make the food look. Not to mention, some of the recipes are pretty gagworthy.  (Baked avocado? Pass.)

Still, I was convinced that an edible meal could be created. Therefore, I tossed aside the idea of making ice cream and decided to make a seven course meal. Tonight. So, I spent 45 minutes looking for recipes, created a quick grocery list and went shopping. I started cooking at 4:15pm and everything was done by 6:15pm.

I bet you’re curious about what we ate, so here it is. Ignore the place settings. It’s amazing to me to find that all my table linen has gone missing and half of my dishes have been broken or lost.

Course 1: Cottage Cheese Pâte

Cottage Cheese Pâté Continue reading →


4
Aug 09

AUG. 8: Korean BBQ Cookoff

kbbqLet’s toss this event under Reason #873 Why I Love Los Angeles. That’s right, Yelp and the Korean American Coalition have partnered to bring us Los Angeles’ first Korean BBQ Cookoff. Some interesting details:

Los Angeles’s first Korean BBQ Cook-off will showcase some of the best dishes by top Korean BBQ restaurants. Presented by the Korean American Coalition – Los Angeles (KAC), in partnership with Yelp, the Cook-off will be judged by distinguished judges who will present the prize for best the BBQ dish on Saturday, August 8, 2009.
• 5,000 participants expected for the event
• Ten restaurants are participating in the competition including Beverly Soon Tofu, Byul Dae Po (Star BBQ), Ham Ji Park, Jinju Galbi, Mu Dae Po, Park’s BBQ, So Hyang, and Soowon Galbi.
• The restaurants will sell dishes for $10-15/plate. (It’ll be worth it….it’ll be good quality meat)
• Other food booths will include (tentative list): shaved ice, drinks, grilled corn, and more.
• Barbecue categories will include LA galbi (marinated bone-in beef ribs), galbi (marinated boned-out beef ribs), pork ribs, bulgogi (marinated sliced sirloin), and grilled intestine barbecue.

It’s no secret that I enjoy meat, eating and BBQ. I also enjoy Saturdays and ogling cute Korean boys. Needless to say, I’m going to try my best to get over to this event.

Date:
Saturday, August 8, 2009
Time:
12:00pm – 8:00pm
Location:
The Summit at 6th
Address:
3223 6th St.
City:
Los Angeles, CA

You can find more discussion on FriendFeed.

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3
Mar 09

Internet Confession Time: Hunger

This is what runs through my mind when I’m starving and looking for something to eat:


25
Feb 09

Five Guys Meetup


24
Feb 09

Granola bars done right

Natures Valley Sweet & Salty Nut Bar

Nature Valley Sweet & Salty Nut Bar

People claim that I am a picky eater. It’s not true, I just happen to like what I like. It’s not my fault some things are just not fit for consumption. Last week, looking for cheap and “healthy” snacks for my kids that can be carried in my pocket, I found Nature Valley granola bars. They looked interesting & the price was right, so I grabbed them.  When I got home and looked at the box, I saw that they had yogurt on them, so I chalked it up to something else I won’t be eating because dried yogurt doesn’t appeal to me. It was only in a fit of desperation for something sweet to eat that I decided to go ahead and nibble on one, with one eye on my 3 year old human garbage disposal.

YUM

That’s not quite the word. It doesn’t it do it justice. When you bite into the bar it’s bland, but then it’s like little sugar crystals dancing on your tongue.  All of a sudden, the back of your throat gets lightly slapped with a slight salty taste.   All of this happens over and over again creating a burst of flavor. It was so good, I had forgotten about the dried yogurt.

Nature Valleys Sweet & Salty Flavors

Nature Valley's Sweet & Salty Flavors

I freely admit to eating another right after the first. The bar was so good that, I almost coveted them as badly as I do my Girls Scout Thin Mints.  Anyone who knows how I do not share my Thin Mints will understand how much I liked these bars.  It wasn’t until the bars were gone that I bothered to glance at the nutritional values of it.  I still haven’t quite paid attention to it, but I’m posting an image of it so you can make your own decisions.

Nutritional Values
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15
Feb 09

FRIENDFEED MEETUP 02-21-09 @2pm| Five Guys Burgers and Fries

Just heads up for anyone else in Los Angeles, we are going to have a meet up at Five Guys this coming Saturday.

What I posted on FriendFeed:

Our East Coast friends got us curious, but Anna Lynn tipped us to the fact that there’s a couple here in SoCal. So join us *next Saturday (02.21.09) @2pm * to see if Five Guys is indeed better than In-N-Out: Cerritos Promenade ~ 11461 South Street Cerritos, CA 90703 ~


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7
Apr 08

Cherry Blossom Festival

We attended the Cherry Blossom Festival in Little Tokyo yesterday. It was a lot bigger and more fun that I expected. Kudos to the organizers of the event. As usual, with things like this in Los Angeles, it emcompassed all of Asia (though Indians were not represented at all), so we got to see things from all along the Pacific.

We started out our morning in the Plaza. Our original plan was to have get some coffee and pastries from Homeboy Bakeries but they were closed. So we wound up in the Japanse Plaza at the bakery there. BTW, they had surprising good coffee and the baked goodies we got were tasty. While we had our coffee, we sat outside the shop and watched this group. I guess they’re jazz singers and usually they’d be using a piano…I don’t know, I hadn’t had my coffee when they were introduced. Anyway, later on in their set, they sang Sukiyaki but the original Japanese song. I know some of the Japanese, but I know the English like everyone else. My husband asked me, “What is this song?” I was shocked. Mr. Music didn’t know this song? “It’s Sukiyaki!”. He looked at me, “How do you know that? See, I told you you know everything.” Whatever.

Something totally unexpected and random, Red Hat Society singing on stage. Yes. You read that right. I have pictures if you don’t believe me. We walked around, everyone and their brother were giving away trips to Hawaii. There was a section for kids with bouncy thingies. We watched a Hawaiian group play. Ilia liked that because she has a ukelele too. The kids made Chinese lanterns, something that took a lot longer than expected. There were quite a few tables set up for kids. They could learn origami, do a fish kites, paint a pet rock or make a lantern.

We walked around a bit, and looked for lunch. That should have been an easy task, but most of the places we usually eat at were closed. We wound up at an okay place, but $1.50 Kirin on tap. How could we not? Really? After lunch, we went to rejoin the crowds on the street. We caught the tailend of the Kabuki dancer.

Ilia loved it, but Alton did not enjoy the music. Then we went on the other side of the stage to see the Geisha dancers:

We also got a chance to watch the Japanese groups (I call them dance crews, since I’ve never seen them do anything but dance) do a dance in a circle. There were 4 “crews” and random people in a circle doing a dance who’s name is escaping me right now. It’s always fun to watch and it was even better to see more people under the age of 60 involved.

My little girl just loved all the dancing and the music. She wants a taiko, she wants a kimono, she wants to learn hula and kabuki. She wants to learn Japanese! That she wants to broaden her horizons and learn more about the world means the weekend was a success.


19
Feb 08

I have a craving

For brussels sprouts sauteed in garlic butter.


9
Feb 08

Homegirl Cafe

I just got back from breakfast at Homegirl Cafe in Chinatown. I hadn’t been to the one in Boyle Heights, though I’ve driven past it. The one in Chinatown–across the street from Chinatown?–has been open for a few months now and I’ve been meaning to get there. I really wish I had my camera or at least my cell phone with me. This will be a photo-less food review.

First we went it just to get coffee ($1.50), and then I saw the bakery goods. Homeboy Bakery has a little corner where they sell desserts, muffins, and fresh made bread. Crap. I meant to pick up a loaf of the rosemary olive bread before I left. Anyway, I bought the kids a crisp ($2). It looks like pita bread dusted in sugar, it tastes like flaky bits of heaven. I ordered my coffee and then noticed a menu…with breakfast. Breakfast is served until 11am and it’s $6. 14 items on the menu and each plate is $6. I chose to have the omelet with spinach, queso fresco and morita salsa. I got it with a side of Homegirl potatoes.

The omelet is good. A little bland, but since no one in LA County can make a decent omelet, this one is utterly brilliant. The eggs were perfectly moist and had a little crepe like crust on it. Yum. Usually, I can’t eat raw spinach added into things. For some reason, my throat closes up. I still order it and I forget until I can’t breath again. So, I did it again and I tried it, but so far my throat hasn’t close up. They could use a bit more queso fresco in there and definitely some onion, but it was a good omelet. The Homegirl potatoes are your basic breakfast potatoes mixed with fried corn and onion. My first bite of the potato was ho-hum, but as you eat them, you realize there’s complexities in there. I don’t know what it’s seasoned with, but it’s quite tasty.

I also got a side of the tofu chorizo ($2). Now, anyone who knows me knows that two things I won’t eat are tofu or chorizo. For whatever reason, I absolutely love tofu chorizo. I thought my kids would too. Unfortunately, the little boy only eats 3 items and none of them were around and the girl who loves tofu refuses to eat it with “spicy stuff” mixed into it. So, I got to have the wonderfully delicious tofu chorizo all to myself. It’s served over potatoes with cilantro on top. The dish also came with a piece of baguette. The bread had sesame seeds on it which made the tofu chorizo even more interesting in your mouth.

I highly suggest you go to Homegirl Cafe if you can. One of the best bonuses: It’s right across the street from Chinatown Station served by the Gold Line.